Tapas 12.5 Moroccan popcorn chicken served with sriracha mayo 12.5 Salt and vinegar fried calamari served with aioli  12.5 Sauerkraut beef meatballs served in pomodoro sauce 12.5 Pepper crusted venison with plum sauce 12.5 Poached Crayfish served with garlic butter 12.5 Lamb korma kebabs served with poppadom 12.5 Pan-seared salmon served with hollandaise sauce … Continue reading Dinner